Monday Muffins: Pumpkin Pie Muffins

Monday’s Muffins: Pumpkin Pie Muffins   Perhaps you have some leftover canned pumpkin from the holidays, pumpkin pie muffins are a delicious way to use up pumpkin puree. I happen to have an actual pie pumpkin which I will be using for this recipe. During the next few months I will be sharing my favoriteContinue reading “Monday Muffins: Pumpkin Pie Muffins”

Lemon Poppy Seed Muffins

Monday Muffins: Lemon Poppy Seed Muffins   I don’t know about you but in the winter I love to have fresh muffins on hand. For the next several weeks I will be sharing a favorite muffin recipe every Monday. As a general rule I cook from scratch. Occasionally I will doctor up cake mixes or otherContinue reading “Lemon Poppy Seed Muffins”

Morning Glory Muffins

I was first given the recipe for Morning Glory Muffins from my husband’s grandmother. They were rich and delicious. Morning Glory Muffins are full of all kinds of fruits and vegetables and resulted in a wonderful muffin. This recipe, from King Arthur Flour, is a little healthier using coconut oil and whole wheat but the endContinue reading “Morning Glory Muffins”

June in Vermont = Wild Strawberry Muffins

There are many things I enjoy about June in Vermont. Everything is just so green and the flowers are everywhere and the fields are just full of wild strawberries! They may be tiny but they are packed with flavor and make the best strawberry muffins. Something about the tiny size and the burst of strawberryContinue reading “June in Vermont = Wild Strawberry Muffins”

Recipe Box: Banana Chocolate Chip Mini Muffins

I love mini-muffins. These muffins are delicious and low fat, sounds like a win-win to me! Perfect for snacking or packing in lunch boxes. Banana Chocolate Chip Mini Muffins 1 cup light vanilla yogurt ½ cup fat-free milk ½ cup uncooked quick oats ½ tsp vanilla 1 large egg, beaten 1 large banana, mashed ¼Continue reading “Recipe Box: Banana Chocolate Chip Mini Muffins”

Time For Wild Strawberry Muffins

In June we can find an abundance of wild strawberries in our fields. They are tiny but packed with flavor and they make the best strawberry muffins. Something about the tiny size and the burst of strawberry flavor just enhances the taste of the muffins. My husband has a real fondness for these muffins andContinue reading “Time For Wild Strawberry Muffins”

Recipe Box: Best Ever Pumpkin Muffins

A few weeks ago we were cleaning out the freezer to make some room for beef from a nearby farm. I found some frozen pumpkin and decided to make these muffins. They have a gentle spiciness and hold up well when traveling in the car! Pumpkin Muffins 2 cups flour 2 tsp baking powder ¼Continue reading “Recipe Box: Best Ever Pumpkin Muffins”

Recipe Box: Company Muffins

This is the perfect time of year to make these muffins, soon my house will be filled with family. Nothing better than having a healthy, delicious muffin to offer in the morning. This recipe comes from my favorite book, Simply in Season. I love this book for the simple recipes it contains and the factContinue reading “Recipe Box: Company Muffins”

Recipe Box: Lemon Poppy Seed Muffins

As a general rule I cook from scratch. Occasionally I will doctor up cake mixes or other time saving mixes. I have a son who loves Lemon Poppy Seed Muffins. I discovered this recipe many years ago. It is quick and easy and you can have a batch of muffins in the oven in noContinue reading “Recipe Box: Lemon Poppy Seed Muffins”

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