Peaches – Nancy on the Home Front

Peach Raspberry Crisp

It is peach season. I was lucky enough to have some peaches from Bishop’s Orchards. I made a Peach Raspberry Crisp, which was delicious!

Remember all those peaches on my counter? We had a few left over and we decided to make some Sweet Pepper and Peach Salsa.

I love canning fresh peaches, they look so pretty in the pantry! Not only are they beautiful to look at but eer so tasty in the middle of winter.

I made a very easy Peach Blueberry Cobbler using a Muffin Mix as the topping. Not only was it delicous but it came together so quickly!

This wonderful peach pie filling doesn’t only need to be used in pies; I’ve also used it in cobblers and crisps as well. It’s delicious!

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