Using Leftovers: Homemade Pita Chips

I grew up in a very frugal home, my mom saved everything! My mother would never have thought to throw out food. It was repurposed into soup or used for lunch, but never thrown out. As a result of my upbringing I have always used leftovers. I also wash out plastic baggies and plastic cutlery forContinue reading “Using Leftovers: Homemade Pita Chips”

Picking Sour Cherries!

Sour cherries grow in Vermont but their season is short, sometimes only two weeks long! If we have an unusually cold spring there might not be any sour cherries. Last Friday my husband and I decided to go on an adventure and find some elusive sour cherries to pick! There was an orchard on theContinue reading “Picking Sour Cherries!”

The Basics for a Thrifty Pantry

We’ve all got our favorite herbs and spices, but some ingredients are basics. For many, sugar starts off the day in your tea or coffee. Sugar is also a key ingredient in many treats. Salt, pepper, oil, and vinegar are also non-negotiable. As for condiments, many can be made at home and they’ll most likelyContinue reading “The Basics for a Thrifty Pantry”

How To Move a Well-Stocked Pantry

You have all seen pictures of my pantry. When we built our house we  designed the pantry space in an unheated corner of our basement. We then finished it by putting in shelves and an airtight door. The pantry never gets warmer than about 55 degrees in the heat of the summer and the rest ofContinue reading “How To Move a Well-Stocked Pantry”

Thrifty Grains, Beans & Legumes

You want to have a well-stocked pantry. What are the thriftiest things to store in your pantry? Dried beans, rice, pasta, cornmeal and flour. Dried beans score high points on the thrift meter. They’re inexpensive and can be stored for up to a year. I’ve actually stored them for longer periods and you just haveContinue reading “Thrifty Grains, Beans & Legumes”

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