recipes – Page 18 – Nancy on the Home Front

Brie Leek Tartlet

I love making appetizers using the frozen miniature phyllo tart shells. These little Brie Leek Tartlet appetizers are always a hit every time I serve them!

Cherry Compote

Cherry Compote is delicious served over ice cream or cheesecake. It is best made with sour cherries and it’s so good you might want to double the recipe.

Best Ever Cornbread for Dinner

Often I look for ways to improve a recipe but once in a while you find a recipe that needs no improvement. This best ever cornbread recipe is perfect as is.

Sour cherries grow in Vermont but their season is short, sometimes only two weeks long! If we have an unusually cold spring there might not be any sour cherries. Last Friday my husband and I decided to go on an adventure and find some elusive sour cherries to pick! There was an orchard on theContinue reading “Picking Sour Cherries!”

Asian Shrimp and Rice Bowl

Looking for a light dinner idea? This Asian Shrimp and Rice Bowl recipe is a perfect choice. The dish comes together in no time at all.

Peanut Butter Pie – love at first bite

I fell in love with this Peanut Butter Pie recipe at first bite! Chocolate and peanut butter are one of my favorite combinations.

Asparagus and Chicken Stir-Fry with Basil

I love asparagus and use it often in recipes. This week I made a delicious Asparagus and Chicken Stir-Fry with Basil. Quick and easy!

What Do You Do with Garlic Scapes?

The question is what to do with garlic scapes? Scapes can be used in so many ways. They make a fabulous addition to a flower bouquet and delicious to eat.

Zucchini & Parmesan Crusted Chicken

The Zucchini & Parmesan Crusted Chicken is moist and tender. The addition of garlic and Parmesan gives a delicious flavor to the mix.

June in Vermont = Wild Strawberry Muffins

There are many things I enjoy about June in Vermont. Everything is just so green and the flowers are everywhere and the fields are just full of wild strawberries! They may be tiny but they are packed with flavor and make the best strawberry muffins. Something about the tiny size and the burst of strawberryContinue reading “June in Vermont = Wild Strawberry Muffins”