Recipe Box: Scrambled Egg Muffins

I’ve seen a lot of recipes for Egg Muffins online, however this is the way we like to make them! They can be made ahead and frozen for a quick breakfast when you are running out of time. Just pop them in the microwave and reheat! Scrambled Egg Muffins ½ pound pork sausage (or useContinue reading “Recipe Box: Scrambled Egg Muffins”

Avoid Waste- Upcycle Your Leftovers

A heel of bread here, a nubbin of celery there, these are often items that go bad before they can be used up. Learn how to handle them and you’ll achieve total leftover dominance! Leftovers may dry out as solids soak up the liquid over time. Resuscitate them and change the flavor by adding a differentContinue reading “Avoid Waste- Upcycle Your Leftovers”

Recipe Box: Banana Chocolate Chip Mini Muffins

I love mini-muffins. These muffins are delicious and low fat, sounds like a win-win to me! Perfect for snacking or packing in lunch boxes. Banana Chocolate Chip Mini Muffins 1 cup light vanilla yogurt ½ cup fat-free milk ½ cup uncooked quick oats ½ tsp vanilla 1 large egg, beaten 1 large banana, mashed ¼Continue reading “Recipe Box: Banana Chocolate Chip Mini Muffins”

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