Freezing Blueberries

Are you tired of hearing about all of our blueberries yet? It’s been an abundant year for our blueberries. I have made Blueberry Lime Jam. The freezer is full of Blueberry Muffins. I also have numerous loaves of Blueberry Lemon Bread packed away in the freezer. I’ve also canned Blueberry Pie Filling. We’ve enjoyed Blueberry Crisp. andContinue reading “Freezing Blueberries”

Vinegar and Vodka Disinfectant

I’ve used vodka to make certain things like vanilla extract but did you know you can use it to make a disinfectant as well? This mixture can be used on bathroom surfaces, countertops, tables, appliances, light switches and doorknobs. The white vinegar and vodka inhibit the growth of germs. The lavender and lemon essential oilsContinue reading “Vinegar and Vodka Disinfectant”

Farro Salad with Tomatoes and Corn

My mom was always ahead of her time. She was cooking with grains before it was even popular. You may remember my post on Warm Farro Cereal. did you know you can also use faro to make a faro salad with tomatoes and corn? Farro is a type of hulled wheat that is typically usedContinue reading “Farro Salad with Tomatoes and Corn”

Eating Healthy: Sweet Chili Glazed Chicken with Quinoa Pilaf

I am always looking for healthy recipes that we can incorporate into our meal plan. This recipe was adapted from a Weight Watchers recipe I found years ago. We’ve bene enjoying it ever since. It is even good as leftovers the next day! Ingredients: ¼ cup sweet chili sauce 2 tsp grated lime zest 1Continue reading “Eating Healthy: Sweet Chili Glazed Chicken with Quinoa Pilaf”

Time For Wild Strawberry Muffins

In June we can find an abundance of wild strawberries in our fields. They are tiny but packed with flavor and they make the best strawberry muffins. Something about the tiny size and the burst of strawberry flavor just enhances the taste of the muffins. My husband has a real fondness for these muffins andContinue reading “Time For Wild Strawberry Muffins”

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