Top 10 Recipes of 2013

It’s hard to believe that we are nearing the end of another year. As I look over the various posts from the last year I have such wonderful memoires of each and every recipes shared. Some were recipes shared by a friend while others were recipes I made for others. The top ten recipes forContinue reading “Top 10 Recipes of 2013”

Prudent Pantry: What is Farro?

Recently a friend of mine introduced me to the grain farro. Have you heard of it? Farro is a type of hulled wheat that is typically used in salads, soups and side dishes. It has sort of a nutty flavor. Farro looks very much like a wheat berry. The clearest explanation (and the one mostContinue reading “Prudent Pantry: What is Farro?”

Recipe Box: Company Muffins

This is the perfect time of year to make these muffins, soon my house will be filled with family. Nothing better than having a healthy, delicious muffin to offer in the morning. This recipe comes from my favorite book, Simply in Season. I love this book for the simple recipes it contains and the factContinue reading “Recipe Box: Company Muffins”

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