recipes – Page 39 – Nancy on the Home Front

Homemade Graham Crackers

While our duaghter was staying with us she made a batch of homemade graham crackers. They were so much better than store bought graham crackers.

Surprise Recipe Swap: Spiced Pumpkin Loaf with Cinnamon Brown Sugar Glaze

This is my second month participating in the recipe swap. Each month I am pared up with another blogger who writes about cooking. My task is to pick a recipe off of her site, make it and then write a post about my outcome. For me it’s a win-win situation. I learn about a newContinue reading “Surprise Recipe Swap: Spiced Pumpkin Loaf with Cinnamon Brown Sugar Glaze”

Amazing Sourdough Biscuits

I love biscuits, especially these amazing sourdough biscuits. I have a sourdough starter going all the time. It doesn’t take much time to maintain.

Recipe Box: Maple Glazed Snack Mix

As you may know I am completing week three of our Spring Pantry Challenge. The freezer has a lot more room in it now that it did three weeks ago! Not only was I interested I using up food from the freezer but I was also using up food from our well-stocked pantry. I foundContinue reading “Recipe Box: Maple Glazed Snack Mix”

Creamy Chicken Lasagna

This Creamy Chicken Lasagna recipe is a little unusual but it is delicious and very easy to make. Guarenteed to be a hit with your family.

Muffin Meat Loaf

This muffin meat loaf is lighter than the tradtiona meat loaf.The added benefit is that it freezes well for future meals.

Bruschetta Chicken Bake

I will definitely be makingBruschetta Chicken Bake again! It takes no time at all to put together and it can be made ahead and cooked later.

The Soup Doctor’s Egg Drop Soup

My husband is the Soup Doctor, he can take a plain package of Ramen Noodles and turn it into the soup doctor’s egg drop soup recipe!

Penne and Chicken with Vodka Sauce

My oldest daughter made this delicious enne and Chicken with Vodka Sauce for dinner for us when she was visiting recently.

Prudent Pantry: Cultured Foods Made At Home

What is a cultured food? “Cultured” essentially means fermented – the chemical process of breaking a complicated substance down into simpler parts, usually with the help of bacteria, yeasts or fungi. Some of the more common fermented foods are yogurt and sauerkraut. There are many reasons to eat fermented foods. They improve digestion. Fermenting ourContinue reading “Prudent Pantry: Cultured Foods Made At Home”