Frugal Tip: Making Mozzarella Cheese

Last week I told you about making Colby Cheese, if you are at all interested in making cheese you should try making Mozzarella. In thirty minutes or so you can have a fresh batch of Mozzarella and you don’t need any special equipment other than some rennet, citric acid and cheese salt. Ingredients needed: 1Continue reading “Frugal Tip: Making Mozzarella Cheese”

Recipe Box: Amazing Overnight Waffles

Today’s recipe is another family favorite. If you haven’t tried amazing overnight waffles you’ve been missing an awesome treat! I love this simple recipe; you mix up the majority of the ingredients the night before. In the morning you add the butter and an egg and the mix is ready to be turned into deliciousContinue reading “Recipe Box: Amazing Overnight Waffles”

Recipe Box: Broccoli Chips

Several weeks ago I shared a recipe for Kale chips. My husband and I enjoyed these so much I wondered if there were other vegetable chips I could make at home.  After a bit of searching I found a recipe for Broccoli Chips on KeepItSimple.com.. I decided to give it a try. First time aroundContinue reading “Recipe Box: Broccoli Chips”

Recipe Box Bonus: Momar’s Pineapple Casserole

Bonus Recipe for Good Friday! I first tasted this unusual casserole while enjoying a meal at my mother-in-law’s house. It was delicious and she was gracious enough to share the recipe with me. I decided it would be good recipe to share just before the Easter weekend, as it would be perfect with a ham.Continue reading “Recipe Box Bonus: Momar’s Pineapple Casserole”

Recipe Box: Irish Yellow Broth

It’s still not quite spring here in Vermont and a bowl of soup tastes really good on these cold spring days. Having some extra spinach in the fridge that I didn’t want to go to waste led me to make this delicious soup this week. It is a quick easy soup that goes together well.Continue reading “Recipe Box: Irish Yellow Broth”

Recipe Box: Pesto-Spinach Lasagna

A few days ago I made some homemade mozzarella and ricotta. Since these cheeses are best used while they are fresh I decided to make another one of our favorite lasagnas, pesto-spinach. I adapted a recipe I found on the epicurious.com web site. I made two small 8×8 lasagnas so I could freeze one. TheyContinue reading “Recipe Box: Pesto-Spinach Lasagna”

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