Prepping for Breakfast

I was so excited when I was given the opportunity to review Alea Milham’s new book, Prep-Ahead Breakfasts and Lunches. Prepping for breakfast has been something I’ve been trying to do more often. I’ve made several batches of Spinach Bacon & Quinoa Muffins but I wanted to expand my repertoire. Alea’s book contains 75 recipesContinue reading “Prepping for Breakfast”

DIY Vanilla Extract Reminder

It’s six months until Christmas, which means it’s time to make vanilla extract! Making vanilla at home is so easy and what better gift to give to your baking friends than a bottle of DIY vanilla extract! With our home on the market I debated whether or not I should make another batch of vanillaContinue reading “DIY Vanilla Extract Reminder”

Canning Recipes for June

One of the ways of being more self-sufficient is to preserve your harvest. This may involve canning or freezing the things you grow yourself or perhaps you buy from the local Farmer’s Market or local farm stands. There are many canning recipes for June.   Rhubarb is one of the first crops in my gardenContinue reading “Canning Recipes for June”

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