Hopefully you enjoyed a wonderful Thanksgiving Day with family and friends. Are you wondering what to do with that leftover turkey? I love having leftover turkey, which is one of the benefits of hosting a Thanksgiving. I love to make turkey soup and turkey sandwiches. Another favorite recipe to use up that leftover turkey isContinue reading “Leftover Turkey? Make Turkey Curry!”
Tag Archives: recipes
Worcestershire Sauce – Make Your Own!
Worcestershire Sauce – Make Your Own! Do you use Worcestershire sauce? Ever wonder what’s in it? Ever wonder if you can make it at home. I don’t use Worcestershire sauce that often but recently I was curious about the ingredients. Worcestershire sauce is a fermented liquid condiment of complex mixture originally created by the Worcester chemistsContinue reading “Worcestershire Sauce – Make Your Own!”
Pumpkin Pecan Bread
You may remember the zucchini carrot bread recipe I shared several weeks ago. I made several loaves which are now in our freezer, it was a great way to use up the last zucchini from my garden. This pumpkin pecan bread recipe is also from my step-sister and is every bit as delicious. In factContinue reading “Pumpkin Pecan Bread”
Fabulous Fall Soups
Clocks are turned back, the days are getting shorter and it gets dark so early. It’s the time of year when soup is often on the menu, whether for lunch or dinner. I love soup and these fabulous fall soups are my favorite. Nothing better than warm, nourishing soup on a cold autumn day. Continue reading “Fabulous Fall Soups”
Blue Cheese Artichoke Dip
I’ve mentioned before the wonderful cooks that are in my husband’s family. I love visiting my mother-in-law because she is always trying new recipes and passing them along. On one of our visits my mother-in-law gave me this Blue Cheese Artichoke Dip. It sounded delicious and even fairly healthy! The only ingredient that wasn’t completelyContinue reading “Blue Cheese Artichoke Dip”
Fire-Roasted Bolognese Sauce
This recipe for Fettuccine with Fire-Roasted Bolognese Sauce is a slightly healthier version of the traditional Bolognese sauce that you are familiar with.
Pumpkin Pie Pancakes
Now you don’t have to wait until thanksgiving for your taste of pumpkin pie, instead you can enjoy these pumpkin pie pancakes!
Tomato Basil Pizza – End of the Season
Getting ready to go away for several weeks is always a challenge, when you are trying to use up the last of the harvest from the garden it is even more of a challenge! I had a few zucchini left so I made one more batch of Chocolate Zucchini Bread for the freezer and weContinue reading “Tomato Basil Pizza – End of the Season”
Zucchini Carrot Bread
Just when you think you’ve finally used up all the zucchini in the garden your husband picks two more! Luckily my stepsister gave me a wonderful recipe for Zucchini Carrot Bread. Hopefully this will be the last zucchini recipe I will be sharing this year! I love zucchini but we’ve had such an abundant harvestContinue reading “Zucchini Carrot Bread”
Curried Chicken Salad
I enjoy a good chicken salad anytime of year. This simple curried chicken salad comes together easily once you’ve poached your chicken.
Nancy on the Home Front 