Sourdough Blueberry Scones

The last few weeks I’ve been enjoying all the local blueberries! I’ve made blueberry meringues, blueberry tarts and now sourdough blueberry scones! Can you tell I just love fresh blueberries? I also enjoy making scones.  I’ve made in scones in the past, Maple Oat Scones, Pumpkin Scones, Cranberry Orange Scones and Whole Wheat Chocolate ChipContinue reading “Sourdough Blueberry Scones”

Sourdough Blueberry Pancakes

Like sourdough crumpets, making sourdough blueberry pancakes is a wonderful way to use up your discard when refreshing your starter. Each week I have a cup or two of starter to use, I You only need four ingredients and a bowl and you’ll be enjoying pancakes in no time! Sourdough starter introduces a pleasant, mildContinue reading “Sourdough Blueberry Pancakes”

Sourdough Crumpets

Having sourdough starter on hand means I’m always looking for ways to use the discard. I have to say the favorite so far is the Cinnamon Raisin Sourdough Bread. However Sourdough Crumpets take a close second. I am still not quite sure of the difference between an English muffin and a crumpet. They are veryContinue reading “Sourdough Crumpets”

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