Zucchini Quiche Perfect for Summer

Like the blueberries in our garden our zucchini is also producing like crazy! A friend I worked with shared this Zucchini Quiche recipe with me years ago. I have made it every summer since then and we still enjoy it! You can serve it as a complete dinner along with a salad or use it as a side dish. Even after all these years of making this recipe it is still one of my favorite ways to use up my zucchini!

Glenne’s Zucchini Quiche

Ingredients:

3 cups grated zucchini
1 cup Bisquick (or your own homemade baking mix)
½ cup chopped onion
½ cup parmesan cheese
2 tsp chopped parsley
½ tsp seasoned salt
½ tsp oregano
Dash of pepper
½ cup oil
4 eggs, beaten

Directions:

Beat the four eggs in a medium bowl and add the seasonings, oil, onion and zucchini; stir well. Add in the Bisquick and beat well. Pour into a buttered 9-inch pie plate and bake for 35 minutes at 350 degrees.

You may have to cook the quiche a little longer, you want the mixture to be set.

Serve hot from the oven!

Serve this quiche with a salad or some tomatoes for a compete dinner or serve it as a side along with your meal. If you have an abundance of zucchini in your garden this is a wonderful way to use it up.