You may remember hearing about my friend Laur and our adventures of cooking together. Our cooking style may differ but we love creating meals together and this Simple Saturday Supper was one of those meals we created a few weekends ago. It was simple and delicious. Perfect for a laid back Saturday.
Next time you’re enjoying a laid back Saturday check your refrigerator for these ingredients and put together a meal that is bound to please everyone!
Simple Saturday Supper
Ingredients:
1 pound Kielbasa, cut into 2 inch chunks
2 pound bag of sauerkraut, rinsed
2 apples, cored and cut into chunks
1 large onion, cut into chunks
¼ cup beer
Directions:
Preheat your oven to 425 degrees.
Place the sauerkraut in a large bowl. Combine with 2 Tbsp olive oil and salt and pepper to taste. Mix well.
Add the apple chunks and the chunks of onion to the sauerkraut mixture. Mix well and add the kielbasa and the ¼ cup of beer. Combine gently and place the mixture in a large shallow casserole.
Place the casserole in the oven and bake for about 30 minutes or until bubbly.
Nancy on the Home Front 