Thinking ahead to what you’ll be serving at Christmas? Leeks, shallots, onions and garlic combine to make a rich, delicious side dish. Four Onion Gratin is perfect for your holiday table.
Four-Onion Gratin
Ingredients:
¼ cup butter
6 leeks (white and pale green parts only), sliced
2 large onions, cut into eights
8 shallots, halved
2 garlic cloves, minced
1 ½ – 10 oz bags frozen baby onions, thawed, drained
2 cups whipping cream
2 Tbsp dry breadcrumbs
2 Tbsp chopped fresh parsley
Directions:
Melt the butter in a heavy large skillet over medium heat. Add leeks, large onions, shallots and garlic and sauté until all are tender, about 20 minutes.
Add baby onions and cook for ten more minutes, stirring occasionally. 
Mix in 2 cups of whipping cream. Boil until cream is thickened to sauce consistency, about ten minutes. Transfer vegetable-cream mixture to a 6 cup shallow baking dish. (Can be prepared one day ahead. Cover and refrigerate. Return mixture to room temperature before continuing)
Preheat oven to 425. Sprinkle breadcrumbs over onion mixture. Bake until breadcrumbs are golden brown and onion mixture bubbles, about 20 minutes. Sprinkle with parsley.
A delicious side dish for your holiday table!
Nancy on the Home Front 
This looks like the perfect side for those cold Winter days! 🙂 Thank you for posting!
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Oh my this looks soooo good Nancy! I love onions and garlic and heavy cream and… Thanks for sharing!
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Lori,
I’ve always loved creamed onions but this is a step up and even more delicious!
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This sounds so tasty! Thanks for sharing at My Flagstaff Home!
Jennifer
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Hi Nancy,
This sounds delicious with all those onions and shallots and the cream definitely would make it taste wonderful plus be so healthy. Thanks for sharing on Real Food Fridays. Pinned & tweeted.
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What an interesting side dish!
Thanks for sharing at Funtastic Friday!
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Wow, this sounds delish! I wonder if I could get my husband to eat it. Just means more for me!
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I’m a huge onion lover! This sounds amazing!
Thanks for joining Cooking and Crafting with J & J!
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Love this three onion gratin, thanks for sharing with Hearth and soul blog hop, pinning
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What a great side dish, we will love your Four Onion Gratin. Thanks so much for sharing your post with us at Full Plate Thursday and have a great day.
Come Back Soon!
Miz Helen
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