Often it is difficult to come up with an interesting and quick side dish that is also delicious. When you are trying to make healthy choices it can even be more of a challenge. This side dish is a winner, it has an interesting combination ingredients that you probably already have on hand. This Brussel sprout apple hash is a combination of apples, cranberries and Brussels sprouts. It is a wonderful sweet and savory hash which comes together in just minutes.
Brussel Sprout Apple Hash
Ingredients:
Brussel sprouts – about 12
Granny Smith Apple – (1)
Lemon – one small lemon
¼ – ½ cup cranberries depending on preference
Directions:
Trim and halve the Brussels sprouts and then halve lengthwise. Then thinly slice the pieces into shreds.
Peel, core and dice the apple.
Zest and halve the lemon.
Drizzle a little olive oil into your skillet. Add the shredded Brussels sprouts and the apple and cook, tossing, for 5-6 minutes, until the Brussels sprouts are slightly golden brown.
Stir in the cranberries, a pinch of lemon zest and a squeeze of lemon juice to taste. Season with salt and pepper and serve.
That’s it, a quick and delicious side dish that is so easy. This hash is a perfect side dish for roasted pork.
Nancy on the Home Front 
Hi Nancy,
This looks & sounds delicious.I like brussel sprouts and with the cranberries if sounds like a great combination. What a great meal. Thanks for sharing on Real Food Fridays. Pinned & tweeted!
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Wow – this sounds really, really good! Thanks for the recipe – can’t wait to try it!
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Vickie,
don’t you just love easy and health recipes!
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Sounds great! Thanks for sharing at My Flagstaff Home!
Jennifer
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Never would have thought of brussel sprouts with apples-so good! Thanks for linking up at #HomeMattersParty
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Michelle,
It’s a tasty combination especially with the added cranberries!
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Hi Nancy,
Just a note to let you know that I have chosen your posts as one of my features for this weeks Real Food Fridays blog hop that goes live every Thursday @ 7pm EST. Thank you for being part of Real Food Fridays mission to help make this world a little bit healthier every week.
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Thank you so much Maria!
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I have to try this!! What an interesting flavor combination! Would love to have you come share at the “What’s for Dinner” linky party!
http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-32/
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Helen,
Be glad to stop by and share!
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these look absolutely delicious! Trying out this weekend! thanks so much for sharing at Merry monday!
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You’re welcome Lindsay!
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What an interesting recipe!
Thanks for joining Cooking and Crafting with J & J!
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What an interesting combination of ingredients. thanks for sharing on the healthy living link party
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You’re welcome Anne!
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