Mandarin Orange Avocado Salad

Mandarin Avocado Salad

This Mandarin Orange Avocado Tossed Salad is easy to make and the blend of colors, shapes and textures makes this salad appealing to everyone.

In the winter when fresh fruit is harder to find I love using mandarin oranges in a salad. Nothing freshens up the taste of a salad than citrus! Using fresh oranges or canned mandarin oranges works equally as well.

Sautéing the sunflower seeds and the almonds makes a perfect topping to the salad. It ads a little texture to the salt as well.Mandarin Avocado Salad

Mandarin Orange Avocado Tossed Salad

Ingredients:

½ cup sunflower seeds
½ cup slivered almonds
2 TBSP butter
½ cup olive oil
3 TBSP cider vinegar
1 TBSP lemon juice
2 tsp maple syrup
½ tsp salt
½ tsp ground mustard
1 garlic clove, minced
4 cups torn lettuce
1 can (11 oz) mandarin oranges, drained
1 ripe avocado, peeled and cubed
1-2 scallions, chopped

Directions:

In a small skillet, sauté the sunflower seeds and almonds in the butter. Cool and set aside.

In a jar combine the oil, vinegar, lemon juice, maple syrup, salt, mustard and garlic. Shake well.

In a large salad bowl toss the lettuce, mandarin oranges, avocado, scallions and sunflower almond mixture.Mandarin Avocado Salad Drizzle with the dressing and serve immediately.Mandarin Avocado Salad

This mandarin orange avocado salad serves 6-8 people.

24 thoughts on “Mandarin Orange Avocado Salad

  1. What a lovely salad, Nancy, a beautiful combination of flavours and textures! Thank you for sharing your Mandarin Avocado Tossed Salad with us at the Hearth and Soul Hop. Sharing!

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  2. I love this salad…it’s so light and fresh! I will be featuring it tomorrow! Thanks for sharing on My 2 Favorite Things on Thursday!! Hope to see you tomorrow!! Pinned!

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