I am always looking for ways to improve upon a recipe but once in a while you find a recipe that needs no improvement. This best ever cornbread recipe is perfect just the way it is, there is no need to improve this recipe.
Cornbread can be enjoyed at any time of the year, however nothing tastes so good on a cold winters day than a bowl of chili or homemade soup and cornbread.
This cornbread also freezes well so if you find yourself with leftovers just pop them in the freezer to enjoy at a later date.
Cornbread
Ingredients:
¼ cup honey
1 cup buttermilk
1 egg
1 cup yellow cornmeal
1 cup flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
3 Tbsp melted butter
Directions:
In a medium sized bowl beat together the egg, buttermilk and honey.
In a second bowl mix together all the dry ingredients. Combine all the wet and dry ingredients together in one bowl including the melted butter and mix well.
Spread the mixture into a buttered 8-inch square pan and bake at 425 for 20 minutes.
This cornbread is delicious with a bowl of chili! It is also good with a bowl of thick homemade soup or corn chowder.
This recipe comes together quickly, in fact it will probably take you longer to read the recipe than it will to mix up a batch! Next time you are looking for something to serve with your soup or chili give it a try!
Nancy on the Home Front 
Hi Nancy,
This cornbread sounds delicious. I like the idea of putting the buttermilk and honey in the recipe. Thanks for sharing on Real Food Fridays. Pinned & tweeted!.
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Marla,
this is my all time favorite recipe!
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Sounds yummy, and looks easy to make! Pinning to try! 🙂 Thank you for sharing it with us at the #HomeMattersParty
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What a yummy take on a classic recipe! Thanks for sharing :]
Blessings,
Edye | http://gracefulcoffee.wordpress.com
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I love a good cornbread recipe! PINNED!
I’d love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
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This is very similar to the one I use. It’s amazing!
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Jamie,
This is my go to cornbread recipe! 🙂
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The cornbread looks delicious and the instructions are perfect! Thanks for sharing on the What’s for Dinner link up!
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I like the addition of the honey. Thanks for sharing your recipe with us at Merry Monday. We hope to see you again.
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This is such a gorgeous cornbread, Nancy. It looks so light and fluffy and I love the addition of the honey. I’ve featured your post at this week’s hop. Thank you so much for sharing it!
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april,
Thanks so much for the feature!
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I bet it is perfect with that honey in there!! Thanks for sharing on My 2 favorite things on Thursday! Pinned!
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