Lemon Poppy Seed Muffins

Monday Muffins: Lemon Poppy Seed Muffins

 

I don’t know about you but in the winter I love to have fresh muffins on hand. For the next several weeks I will be sharing a favorite muffin recipe every Monday. As a general rule I cook from scratch. Occasionally I will doctor up cake mixes or other time saving mixes. I have a son who loves Lemon Poppy Seed Muffins. I discovered this recipe many years ago. It is quick and easy and you can have a batch of muffins in the oven in no time. I usually have the ingredients on hand so I can mix up a batch when my son is home visiting.

 

Lemon Poppy Seed Muffins

18 ¼ oz pkg White Cake Mix
6 oz pkg lemon pudding
2 Tbsp poppy seeds
3 eggs
1 ¼ cup water
⅓ cup vegetable oil

In a large bowl, blend cake mix, lemon pudding and poppy seeds.dry ingredients, poppy seeds

In a separate bowl, combine eggs, water and oil.eggs, muffin mix

Blend the egg mixture into the dry ingredients and gently stir. Line muffin tin with muffin cups.muffin liners

 

Fill the muffin tins 2/3 full.muffin batter, lemon poppy sed muffins

 

Bake 350 degrees for 20 minutes or until done. Let cool 5 minutes before removing.poppyseedmuffins

 

Makes 20-24 muffins depending on the size of your muffin tin. These muffins freeze well too.snacks, freezer snacks

13 thoughts on “Lemon Poppy Seed Muffins

  1. I LOVE lemon poppy seed anything, and also love a good, quick baking hack. I would love it if you would share this at the Happy Now Link Up, where we share anything to make our days a bit happier!

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  2. Your muffins look fabulous! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. We look forward to seeing you again real soon!
    Miz Helen

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  3. Delish! This is one of my favorite muffins, but I have never actually baked them myself. I need to fix that. Thanks for sharing your recipe 🙂

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